Executive Chef

1 week ago


Vancouver, British Columbia, Canada Aritzia Full time

About the Role

We are seeking a highly skilled and experienced Chef de Cuisine, Commissary to lead our Food & Beverage team at Aritzia. As a key member of our leadership team, you will be responsible for establishing the strategic direction for Food & Beverage, leading a high-performing team, and curating a highly engaging product assortment.

Key Responsibilities

  • Develop and implement strategic plans to drive business growth and improve operational efficiency
  • Lead and manage a team of culinary professionals to achieve exceptional product quality and customer satisfaction
  • Collaborate with cross-functional partners to ensure seamless execution of Food & Beverage initiatives
  • Ensure compliance with food safety and quality standards
  • Stay up-to-date with industry trends and best practices to drive innovation and improvement

Requirements

  • Proven experience in a similar role, with a strong track record of leadership and team management
  • Education and/or certifications in culinary arts, food safety, and/or business management
  • Excellent communication and interpersonal skills, with the ability to collaborate with diverse stakeholders
  • A commitment to quality, customer satisfaction, and continuous improvement

What We Offer

Aritzia offers a competitive compensation package, including a salary range of $90,000–$120,000 CAD per year, comprehensive benefits, and opportunities for growth and development. Our team is passionate about delivering exceptional customer experiences, and we are committed to creating a workplace culture that values diversity, equity, and inclusion.

How to Apply

If you are a motivated and experienced leader with a passion for Food & Beverage, we encourage you to apply for this exciting opportunity. Please submit your resume and a cover letter outlining your qualifications and experience.


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