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Kitchen Manager

2 months ago

Lethbridge, Alberta, Canada The Canadian Brewhouse Lethbridge Full time
Job Description:

We are seeking a skilled Kitchen Manager to join our team at The Canadian Brewhouse Lethbridge. As a key member of our culinary staff, you will be responsible for ensuring the smooth operation of our kitchen and maintaining high standards of food quality and presentation.

Key Responsibilities:
  • Culinary Leadership: Supervise and coordinate the activities of kitchen staff, including cooks, servers, and other support personnel.
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Food Safety and Quality Control: Ensure that all food is prepared and served safely and to the highest standards of quality.
  • Inventories and Supplies: Order and manage inventory of food, supplies, and equipment to ensure efficient operation of the kitchen.
  • Team Development: Foster a positive and productive work environment by training, mentoring, and evaluating kitchen staff.
Requirements:

To be successful as a Kitchen Manager at The Canadian Brewhouse Lethbridge, you must have:

  • A secondary (high) school graduation certificate.
  • At least 7 months of experience in a similar role.
  • Excellent leadership, communication, and problem-solving skills.
  • The ability to work well under pressure and maintain a clean and organized workspace.
  • Knowledge of health and safety regulations and procedures.
Working Conditions:

This is a permanent position with an estimated salary range of $50,000 - $65,000 per year, depending on experience. We offer a competitive benefits package, including health, dental, and vision insurance, as well as a comprehensive pension plan. Our working hours are approximately 32-40 hours per week, with some flexibility to accommodate busy periods.