Head Chef Opportunity in a Dynamic Kitchen Environment
3 weeks ago
We are seeking an experienced Head Chef to lead our kitchen team at DAAWAT INDIAN CUSINE. As a key member of our culinary team, you will be responsible for ensuring the highest quality food is served to our customers.
About the RoleThis is a permanent opportunity working 40 hours per week, with a competitive salary estimated at $45,000 - $60,000 per annum, based on experience and location.
Your primary responsibility will be to plan and execute menus that meet our high standards of quality and presentation. You will also be responsible for supervising a team of specialist chefs, cooks, and other kitchen staff, as well as maintaining records of food costs, consumption, sales, and inventory.
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales, and inventory
- Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
To be successful in this role, you will need:
- Secondary (high) school graduation certificate
- 1 to less than 7 months of experience in a similar role
In addition to a competitive salary, we offer a range of benefits, including:
- Opportunities for professional development and growth
- A dynamic and supportive work environment
- A comprehensive training program to ensure your success in the role
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