Restaurant Operations Manager

1 week ago


Powell River, Canada Subway Full time
About the Role

We are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our Subway restaurant. This is a full-time position that requires strong leadership and organizational skills.

Key Responsibilities
  • Develop and implement efficient systems to manage work schedules, ensuring timely service delivery to customers.
  • Supervise and coordinate the activities of food preparation staff, focusing on quality control and customer satisfaction.
  • Train team members in job duties, sanitation procedures, and safety protocols to maintain a high level of performance and adhere to health standards.
  • Maintain records of inventory, repairs, sales, and waste management to optimize resource allocation and minimize losses.
  • Establish work schedules that balance employee needs with business requirements, promoting a positive work environment and minimizing labor costs.
Requirements
  • A minimum of 1 year of experience in a supervisory role within the food service industry.
  • Excellent communication and interpersonal skills to effectively lead and motivate staff.
  • The ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities simultaneously.
  • A strong understanding of quality control principles and the importance of maintaining high standards in food preparation and customer service.
What We Offer
  • A competitive salary of $45,000 per year, based on industry standards and location considerations.
  • A comprehensive benefits package, including paid time off, health insurance, and retirement savings plan.
  • Opportunities for career growth and professional development within the company.
Location

This position is located in [insert location], offering easy access to public transportation and a diverse range of amenities.



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