Restaurant Operations Manager
2 weeks ago
As a key member of the TEJKAMAL ENTERPRISES LTD. team, the Restaurant Operations Manager is responsible for ensuring that all food service operations meet the highest standards of quality and efficiency.
Key Responsibilities:
- Establish and implement effective methods to meet work schedules and maintain a smooth operation.
- Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed to the highest standard.
- Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business growth and improvement.
Education and Experience:
- College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- Or equivalent experience.
Government Programs:
- Recognized employer.
Requirements:
- Experience an asset.
- Permanent position.
- English language proficiency.
- 30 to 40 hours of work per week.
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