African Cuisine Kitchen Lead

7 days ago


Toronto, Ontario, Canada MADE'S KITCHEN AFRICAN CUISINE Full time
About the Role

We are seeking a highly skilled and experienced kitchen supervisor to lead our team at Made's Kitchen African Cuisine. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that we maintain our high standards of quality, safety, and customer satisfaction.

Key Responsibilities
  • Supervise and Coordinate Staff: Manage and supervise a team of 3-4 staff members, including cooks, food and beverage servers, and kitchen helpers.
  • Train and Develop Staff: Provide training and coaching to staff members on job duties, sanitation procedures, and safety protocols.
  • Maintain Quality Control: Ensure that all food and beverages meet our high standards of quality, taste, and presentation.
  • Prepare Budgets and Reports: Prepare and submit detailed reports on stock levels, repairs, sales, and wastage.
Requirements
  • Education and Experience: Secondary school graduation certificate or equivalent experience.
  • Work Environment: Noisy and hot kitchen environment.
  • Work Setting: Food service establishment with on-site customer service.
  • Security Clearance: Bondable and basic security clearance required.
  • Language: English language proficiency.
Compensation and Benefits

The salary range for this position is $50,000 - $65,000 per year, depending on experience. We offer a comprehensive benefits package, including health, dental, and vision insurance, as well as a generous paid time off policy.



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