Food Service Operations Manager
3 weeks ago
Job Summary: We are seeking a skilled Food Service Supervisor to oversee the preparation and service of food in our fast-paced kitchen environment. As a key member of our team, you will be responsible for ensuring that our high standards of quality and customer satisfaction are met.
Key Responsibilities:
- Supervise and coordinate the activities of staff who prepare and portion food
- Estimate ingredient and supply requirements for meal preparation
- Ensure that food and service meet quality control standards
- Maintain accurate records of stock, repairs, sales, and wastage
- Prepare and submit reports to management
- Supervise and check the assembly of trays and delivery of food trolleys
- Establish and manage work schedules to ensure efficient kitchen operations
Requirements:
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in a related field
- Flexibility and ability to work in a fast-paced environment
- Excellent communication and leadership skills
- Ability to work as part of a team
Working Conditions:
- 35 to 40 hours per week
- Permanent position
- Work Language: English
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