Food Service Operations Manager
2 weeks ago
Alberta Ltd. is seeking a skilled Food Service Supervisor to oversee daily operations in our culinary department.
The ideal candidate will possess excellent leadership and communication skills, as well as the ability to efficiently manage staff and resources.
Main Responsibilities:
- Establish and implement work schedules to meet business demands
- Supervise and coordinate activities of staff preparing and portioning food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supply requirements for meal preparation
- Hire and manage food service staff
- Ensure food and service meet quality control standards
- Prepare budgets and cost estimates
- Address customer complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Prepare food order summaries for the chef
Personal Suitability:
- Client focus and efficient interpersonal skills
- Flexibility and ability to work in a team environment
Working Conditions:
30-40 hours per week. English language required. Permanent work term.
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