Department Head, Seafood
4 weeks ago
At Save-On-Foods, we're committed to delivering exceptional customer service and fostering a positive work environment. As a Department Manager, Seafood, you'll play a key role in leading a team of dedicated professionals and driving business growth.
Key Responsibilities:
- Lead a team of team members, providing coaching, mentoring, and resources to ensure success.
- Foster a positive environment that prioritizes customer satisfaction and employee engagement.
- Develop and implement strategies to grow the business, leveraging knowledge of the community, competitive environment, and industry trends.
- Ensure accurate stocktaking and maintain a high level of product quality.
Requirements:
- 2-3 years of experience serving customers in a retail environment.
- Food Safe Certification.
- A passion for great food and delivering outstanding customer service.
- A strong work ethic and willingness to go the extra mile.
Perks:
- Competitive compensation package.
- Exclusive team member offers and discounts.
- Benefits and pension eligibility.
- Wellness and team member assistance program.
- Opportunities for growth and development.
Compensation Details: $49,920.00
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