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Head Chef Assistant

1 month ago

Toronto, Ontario, Canada Jacobs & Company Steakhouse] Full time

Overview of the Role

At Jacobs & Company Steakhouse, we are seeking a highly skilled Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to the highest standards.

Key Responsibilities

  • Prepare and cook dishes to order, using fresh and seasonal ingredients.
  • Work closely with the head chef to develop and implement new menu ideas.
  • Maintain a clean and safe working environment, adhering to health and safety regulations.
  • Provide exceptional customer service, responding to customer queries and feedback.

Requirements

  • Proven experience as a Chef de Partie in a high-volume kitchen environment.
  • Excellent culinary skills, with a focus on presentation and flavor.
  • Strong communication and teamwork skills, with the ability to work under pressure.
  • Availability to work flexible hours, including evenings and weekends.

What We Offer

  • A competitive salary and benefits package.
  • The opportunity to work with a talented and experienced team.
  • Ongoing training and professional development opportunities.

Equal Employment Opportunities

We are committed to providing equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees, Support for Indigenous people.

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