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Restaurant Operations Manager
2 months ago
Restaurant Operations Manager
**Job Summary**
We are seeking a skilled Restaurant Operations Manager to join our team at Edo Japan. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
**Key Responsibilities**
* Determine the type of services to be offered and implement operational procedures to ensure seamless execution
* Ensure that health and safety regulations are followed at all times, maintaining a clean and safe environment for our customers and staff
* Negotiate arrangements with suppliers for food and other supplies, ensuring the best possible quality and value
* Negotiate with clients for catering or use of facilities, building strong relationships and driving business growth
* Address customer complaints or concerns in a professional and timely manner, ensuring that every customer leaves satisfied
* Plan, organize, direct, control, and evaluate daily operations, making data-driven decisions to drive business success
**Requirements**
* Secondary (high) school graduation certificate
* 1 year to less than 2 years of experience in a similar role
**Work Details**
* Work Term: Permanent
* Work Language: English
* Hours: 32 to 40 hours per week