Food Service Supervisor
3 weeks ago
At Opus Restaurant and Bar, we are seeking a highly skilled and experienced Food Service Supervisor to join our team.
Job SummaryThe Food Service Supervisor will be responsible for overseeing the daily operations of our restaurant, ensuring that all food and beverage services are delivered to the highest standards.
Key Responsibilities- Supervise and coordinate the activities of food and beverage staff to ensure efficient service delivery.
- Monitor and maintain high standards of food quality, presentation, and safety.
- Manage inventory, ordering, and stock control to minimize waste and optimize resources.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with the kitchen team to ensure seamless food preparation and service.
To be successful in this role, you will need:
- Proven experience in a food service management role.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Knowledge of food safety and handling procedures.
- Strong problem-solving and analytical skills.
As a Food Service Supervisor at Opus Restaurant and Bar, you will enjoy:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.
Opus Restaurant and Bar is committed to providing equal employment opportunities for all job applicants, including those self-identifying as a member of the following groups:
- Support for newcomers and refugees.
- Support for Veterans.
- Support for Indigenous people.
- Supports for visible minorities.
We encourage all interested applicants to apply and self-identify as a member of any of these groups if applicable.
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