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Restaurant Manager

2 months ago

Port Colborne, Ontario, Canada Tim Hortons Full time

Job Overview

As a Restaurant Manager at Tim Hortons, you will be responsible for leading a team of employees to deliver exceptional guest experiences. You will promote a respectful team environment and manage team members with open communication and understanding.

Key Responsibilities

  • Empower and lead your team to achieve operational excellence and meet customer expectations.
  • Manage team members with open communication and understanding, promoting a respectful team environment.
  • Support the Restaurant Owner in running a successful business, providing knowledge, skills, and long-term vision.
  • Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons' high standards of operation.
  • Plan and execute methods to increase sales and achieve targeted costs, ensuring operational excellence.
  • Thrive in a fast-paced atmosphere and maintain a high level of energy and enthusiasm.

Requirements

  • 3-5 years of quick service experience in a supervisory role.
  • Practical knowledge of recruiting, training, and coaching team members.
  • Strong operational experience and ability to lead a diverse team.
  • Passion for guest service and creating exceptional guest experiences.
  • Pride in building relationships with guests and team members.
  • Ability to engage others and develop high performance within your team.

What We Offer

  • Flexible scheduling.
  • Employee meal discount.
  • Premium rate of pay.
  • Fast-paced work environment.