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Halifax, Nova Scotia, Canada Arirang Restaurant Full timeRestaurant Manager Job DescriptionArirang Restaurant is seeking a skilled Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in food service management and be able to lead a team of 5-10 staff members.Key ResponsibilitiesDevelop and manage the restaurant's budget to ensure cost-effective...
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Halifax, Nova Scotia, Canada Arirang Restaurant Full timeRestaurant Manager Job DescriptionArirang Restaurant is seeking a skilled Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in food service management and be able to lead a team of 5-10 staff members.Key ResponsibilitiesDevelop and manage the restaurant's budget to ensure cost-effective...
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Halifax, Nova Scotia, Canada Arirang Restaurant Full timeRestaurant Operations ManagerWe are seeking a highly skilled Restaurant Operations Manager to join our team at Arirang Restaurant. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and service are consistently met.Key Responsibilities:Develop and...
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Halifax, Nova Scotia, Canada Arirang Restaurant Full timeRestaurant Manager Job DescriptionWe are seeking a highly skilled and experienced Restaurant Manager to join our team at Arirang Restaurant. The successful candidate will be responsible for overseeing the daily operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently.Key Responsibilities:Develop and...
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Restaurant Operations Manager
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Restaurant Operations Manager
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Halifax, Nova Scotia, Canada Arirang Restaurant Full timeRestaurant Manager Job DescriptionArirang Restaurant is seeking a highly skilled Restaurant Manager to lead our team and drive business success.Key ResponsibilitiesBudgeting and Cost Control: Develop and manage budgets to ensure cost-effective food, ingredient, and supply purchases.Operations Evaluation: Regularly assess daily operations to identify areas...
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Halifax, Nova Scotia, Canada Arirang Restaurant Full timeAs a Restaurant Operations Manager at Arirang Restaurant, you will be responsible for overseeing the daily operations of our establishment. Your duties will include developing a budget to determine the cost of food, ingredients, and supplies, as well as evaluating daily operations and monitoring staff performance. You will also be responsible for planning...
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Halifax, Nova Scotia, Canada Arirang Restaurant Full timeRestaurant Operations ManagerAt Arirang Restaurant, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our establishment. The ideal candidate will have experience in managing a team, developing budgets, and evaluating daily operations.Key Responsibilities:Develop a budget to determine the cost of food, ingredients,...
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Halifax, Nova Scotia, Canada Arirang Restaurant Full timeRestaurant Manager Job DescriptionArirang Restaurant is seeking a highly skilled Restaurant Manager to lead our team and drive business success.Key Responsibilities:Budgeting and Cost Control: Develop and manage budgets to optimize food, ingredient, and supply costs.Operations Evaluation: Regularly assess daily operations to identify areas for...
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Restaurant Operations Manager
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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Besharam Bar and Grill. As a key member of our management team, you will be responsible for driving business growth, improving operational efficiency, and ensuring exceptional customer experiences.
Key Responsibilities- Budget Management: Analyze and optimize our restaurant's budget to maximize profits, including cost control and financial planning.
- Menu Development: Collaborate with our culinary team to develop and implement menu changes that align with our business goals and customer preferences.
- Staff Management: Lead and motivate our team members to deliver exceptional service, ensuring high levels of customer satisfaction and employee engagement.
- Inventory Management: Oversee the management of inventory, supplies, and equipment to minimize waste and optimize resource allocation.
- Health and Safety: Ensure compliance with all health and safety regulations, maintaining a clean and safe environment for our customers and staff.
- Marketing and Promotion: Participate in marketing initiatives and promotions to drive sales and increase brand awareness.
- Customer Service: Provide exceptional customer service, addressing complaints and concerns in a professional and timely manner.
- 1-2 years of experience in a restaurant management role.
- Proven track record of driving business growth and improving operational efficiency.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- High school diploma or equivalent required; degree in hospitality or business administration an asset.
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
