Lead Cook

4 weeks ago

Vancouver, British Columbia, Canada Rocky Mountaineer Full time

Job Summary

The Lead Cook is a key member of our culinary team at Rocky Mountaineer, responsible for leading a small team of cooks to deliver exceptional dining experiences to our guests. As a Lead Cook, you will be responsible for maintaining high standards of food quality, safety, and presentation, while ensuring a collaborative and efficient kitchen environment.

Key Responsibilities

  • Lead a 3-person team with minimal supervision to deliver world-class cuisine to luxury guests
  • Maintain food standards by executing at a high level to deliver remarkable dishes
  • Focus on teamwork to maintain an efficient operational flow and high morale
  • Responsible for the time management of services and ensuring all team members are ready and well organized
  • Provide on-the-job training for new hires to successfully perform their jobs
  • Maintain quality and food inventory by completing orders and organizing deliveries
  • Work closely with Onboard Hosts and Leadership to provide seamless services and address any guest issues
  • Participate in waste management and reduction initiatives, including composting and recycling programs
  • Ensure all meals are prepared and presented according to specifications

Requirements

  • BC Food Safe certification required
  • Fluency in English language
  • Minimum 3 years' experience as a line cook or restaurant cook
  • Previous experience supervising a small team
  • Experience managing inventory and proper product use to eliminate waste and spillage

Working at Rocky Mountaineer

We are committed to living our values: Create Meaningful Moments, Be One Team, Achieve Extraordinary Outcomes. We endeavor to foster a work environment of respect, integrity, and honesty; where diversity is valued, and talent is developed to the benefit of the individual and the company.

As Rocky Mountaineer cooks, we create culinary experiences for our guests to enjoy while they are travelling through some of the most spectacular scenery in the world. We are an integral part of our customer experience and create meaningful moments to connect our guests to the lands that we travel through by showcasing local ingredients and cuisine.

This position is deemed Safety Sensitive. This position requires the incumbent to periodically access an active railway area where impaired performance could result in a significant incident affecting the health and safety of team members, guests, team members, the public, property, or the environment.

Hourly Wage

$27.00/Hour

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