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Restaurant Operations Manager

1 month ago

Brantford, Ontario, Canada Ontario Inc. Full time

We are seeking a highly motivated Restaurant Supervisor to join our team at Ontario Inc. The ideal candidate will have a strong passion for delivering exceptional customer service and a proven track record of successfully managing restaurant operations.

Key Responsibilities
  • Manage daily restaurant operations, including staff supervision and customer service
  • Ensure compliance with health and safety regulations and company policies
  • Develop and implement strategies to improve customer satisfaction and retention
  • Collaborate with the kitchen team to ensure efficient food preparation and presentation

Requirements

  • High school diploma or equivalent required; post-secondary education in hospitality or a related field an asset
  • Minimum 2 years of experience in a restaurant or food service environment
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing situations

What We Offer

  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment