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Chef - Ethnic Cuisine Specialist
1 month ago
Chef - Ethnic Cuisine Specialist
At SANJHI RASOI, we are seeking a skilled and experienced Chef to join our team as an Ethnic Cuisine Specialist. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring the highest standards of quality and presentation.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- 2 years to less than 3 years of experience in a similar role
- Secondary (high) school graduation certificate
- Ability to work in a fast-paced kitchen environment
- Strong communication and teamwork skills
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
How to Apply:
Please submit your resume and cover letter to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.