Ethnic Cuisine Specialist
2 weeks ago
We are a dynamic restaurant based in an urban area, seeking an experienced Ethnic Cuisine Specialist to join our team. The ideal candidate will possess a strong background in cooking ethnic cuisine and excellent leadership skills.
Job SummaryThe Ethnic Cuisine Specialist will be responsible for planning menus, preparing meals, training staff, and maintaining inventory. This is a permanent position requiring 40 hours of work per week.
Key Responsibilities- Plan and estimate food requirements for menu implementation
- Prepare and cook complete meals or individual dishes
- Train kitchen staff on food preparation, cooking, and handling techniques
- Order supplies and equipment as needed
- Maintain accurate records of food, supplies, and equipment
- Clean kitchen and work areas regularly
The Ethnic Cuisine Specialist will work in a fast-paced environment with physically demanding tasks. Overtime may be required to meet business needs.
Requirements- Secondary school graduation certificate or equivalent experience
- At least one year of experience in a similar role
- Ability to work in a physically demanding environment
- Excellent communication and leadership skills
- Flexibility to adapt to changing priorities
The salary for this position is $**$60,000 - $80,000 per year**, depending on experience. Benefits include relocation costs covered by the employer and a stable work-life balance.
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