Restaurant Operations Manager
4 weeks ago
Restaurant Supervisor Job Description
Tandoori Tastes Corp. is seeking a skilled Restaurant Supervisor to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our restaurant.
Key Responsibilities:
- Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
- Monitor food quality and presentation to meet our high standards.
- Prepare and manage budgets, including food costs and labor expenses.
- Address customer complaints and concerns in a professional manner.
- Maintain accurate records of inventory, sales, and waste.
- Prepare and submit reports to management.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
- Ability to relocate for this position.
- Fluency in English.
Work Environment:
- Fast-paced environment.
- Physically demanding.
- Attention to detail.
Personal Suitability:
- Team player.
Other Benefits:
- Free parking available.
- Work Term: Permanent.
- Hours: 35 hours per week.
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