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Kitchen Operations Manager

1 month ago

Coquitlam, British Columbia, Canada Jimmy's Place Restaurant Full time
About the Role

We are seeking a highly organized and detail-oriented Kitchen Supervisor to join our team at Jimmy's Place Restaurant. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service.

Key Responsibilities
  • Develop and implement efficient kitchen workflows to meet production schedules
  • Supervise and coordinate the activities of kitchen staff, including food preparation, portioning, and presentation
  • Estimate and order ingredients and supplies to meet menu demands
  • Maintain high standards of food quality, presentation, and safety
  • Monitor and control inventory, waste, and labor costs
  • Prepare and submit reports on kitchen performance and operations
  • Collaborate with other departments to ensure seamless service and customer satisfaction
Requirements
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in a similar role
  • Excellent communication, leadership, and problem-solving skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Dependability, initiative, and a strong work ethic
Work Environment

Our kitchen is a fast-paced environment that requires attention to detail and the ability to work well under pressure. As a Kitchen Supervisor, you will be expected to maintain a clean and organized workspace, adhere to health and safety protocols, and contribute to a positive and respectful team culture.