Executive Chef, Blackdown Cadet Camp

1 week ago

Barrie, Canada Compass Group Full time

**Working Title**:Executive Chef, Blackdown Cadet Camp
**Employment Status**: Seasonal (July 5 to August 31)
**Starting Hourly Rate**: 28.20

**Requirements**:

- Minmum 5 years experience in large scale commercial catering operation
- ** Red Seal or Journeyman formal certificates**:

- Advanced Food Safety Certificate

**Address**:Blackdown Cadet Camp - 25 Command Rd, Borden west of Barrie ON L0M 1C0
**New Hire Schedule**:8.5hr/ Day, Rotation: 5 Days On/2 Days Off

**Why work with ESS Support Services?** We are a member of Compass Group Canada, the leading foodservice and support services company. We work with clients in the oil and gas, mining, construction, coastal logging, military and defense sectors. Coverage is as diverse as offshore oil rigs in the Gulf of Mexico, to coastal logging camps in B.C., to construction camps in the Alberta Oil Sands. Facilities are located within drill camps, mining camps, construction camps, pipeline camps, oil and gas installations and correctional facilities.

**Job Summary**:
Now, if you were to come on board as one of our **Executive Chef**, we’d ask you to do the following for us:

- Ensure catering food execution is flawless.
- Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
- Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
- Follow all H&S policies and regulations as well as HACCP.
- Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
- Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
- Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.

Think you have what it takes to be the **Executive Chef**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- Minimum five years of Chef experience with a strong catering background and three years of leadership experience.
- You have great experience managing high-volume catering projects and the ability to prepare a large quantity of meals, daily, by yourself (when required).
- Passionate about quality and customer service.
- Very detail-oriented individual and a strong team player.
- Good client relationship management skills.
- Excellent communication skills (written and verbal).
- Proficiency with MS Outlook, Word and Excel.
- Flexible to work evenings and weekends (when required).

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