Restaurant Operations Manager

1 month ago


New Brunswick, Canada Blue Shock Recruitment Solutions Full time
Job Title: General Manager

We are seeking a highly skilled and experienced General Manager to lead our team at our casual dining restaurant in Fredericton. As a General Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring the delivery of a great guest experience, and achieving goals and budget expectations.

Key Responsibilities:
  • Oversee the daily operations of the restaurant, including managing staff, scheduling, and inventory control.
  • Develop and implement marketing, advertising, public, and community relations programs to attract guests.
  • Enhance the guest and team member experience by providing excellent customer service and creating a positive work environment.
  • Work closely with the management team to achieve business objectives and goals.
  • Manage the restaurant's financial performance, including budgeting, forecasting, and cost control.
Requirements:
  • Proven experience as a General Manager in a casual dining restaurant environment.
  • Strong leadership and management skills, with the ability to motivate and develop a high-performing team.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with guests, staff, and vendors.
  • Ability to work in a fast-paced environment and make sound decisions quickly.
  • Strong analytical and problem-solving skills, with the ability to analyze data and make informed decisions.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional development and growth within the company.
  • A dynamic and supportive work environment.
  • The chance to work with a talented and experienced team.


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