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Executive Chef
2 months ago
Red Tomato Pie is seeking a skilled and experienced culinary professional to lead our kitchen team. As an Executive Chef, you will be responsible for planning and executing menus, managing inventory, and supervising kitchen staff. Your expertise in food preparation and presentation will ensure that our customers receive exceptional dining experiences. Key responsibilities include:
* Developing and implementing menu plans that meet customer demands and nutritional standards
* Managing kitchen operations, including inventory control, food safety, and sanitation
* Supervising and training kitchen staff to ensure high-quality food preparation and presentation
* Collaborating with the culinary team to create new menu items and specials
If you have a passion for cooking and a proven track record of success in a fast-paced kitchen environment, we encourage you to apply for this exciting opportunity. As a member of our team, you will have the opportunity to work with a talented group of professionals who share your commitment to excellence and customer satisfaction.
Requirements:
* Secondary (high) school graduation certificate
* Experience in a commercial kitchen environment, preferably as a head cook or executive chef
* Strong leadership and communication skills
* Ability to work in a fast-paced environment and meet deadlines
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and talented culinary professional looking for a new challenge, please submit your application today.