Restaurant Operations Manager
1 week ago
About the Role
We are seeking a Restaurant Operations Manager to oversee the daily operations of our Subway restaurants. The successful candidate will be responsible for ensuring that all aspects of restaurant management run smoothly and efficiently.
Key Responsibilities
- Leadership and Team Management
- Supervise and coordinate the activities of staff who prepare and portion food, including hiring and training new team members.
- Maintain a positive and productive work environment.
- Cost Control and Inventory Management
- Requisition food and kitchen supplies as needed.
- Estimate ingredient and supplies required for meal preparation.
- Customer Service and Quality Control
- Ensure that food and service meet quality control standards.
- Address customer complaints or concerns in a timely and professional manner.
- Financial Management
- Prepare budget and cost estimates for restaurant operations.
- Administrative Tasks
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports as required.
Requirements
- Education and Experience
- Secondary (high) school graduation certificate required.
- 1 year to less than 2 years of experience in food service management preferred.
- Skills and Qualifications
- Excellent leadership and communication skills.
- Ability to multitask and prioritize tasks effectively.
- Knowledge of inventory management and cost control principles.
- Familiarity with quality control procedures and customer service standards.
What We Offer
- A competitive salary of $45,000 - $55,000 per year, depending on experience.
- A comprehensive benefits package, including health care plan and pension plan.
- The opportunity to work in a fast-paced and dynamic environment.
How to Apply
If you are a motivated and organized individual with a passion for food service management, please submit your application, including your resume and cover letter, to [insert contact information].
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