Restaurant Operations Manager
2 weeks ago
Restaurant Operations Manager
About the Role:We are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The successful candidate will have excellent leadership and communication skills, with the ability to motivate and guide our team to deliver exceptional customer experiences.
Key Responsibilities:- Establish Work Schedules: Create and manage work schedules for staff to ensure seamless service delivery.
- Requisition Supplies: Procure food, kitchen supplies, and other essential items in a timely manner.
- Train and Supervise Staff: Develop and implement training programs to enhance staff performance and maintain high standards of quality and safety.
- Food Preparation and Service: Oversee the preparation and presentation of meals, ensuring that they meet our high standards of quality and presentation.
- Hiring and Management: Recruit, train, and manage a team of food service staff to provide excellent customer service and maintain a clean and safe working environment.
- Quality Control and Reporting: Monitor and maintain quality control standards, preparing reports as required.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years.
The ideal candidate will thrive in a fast-paced environment, working under pressure to meet tight deadlines. This role requires standing for extended periods, bending, crouching, kneeling, and walking.
Personal Suitability:- Client Focus: Excellent interpersonal skills and the ability to communicate effectively with customers and staff.
- Efficient Interpersonal Skills: Strong initiative and dependability.
The salary range for this position is $45,000 - $55,000 per year, depending on experience and qualifications.
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