Restaurant Operations Manager

2 weeks ago


Strathmore, Canada Strathmore Station Restaurant and Pub Full time
About the Role

We are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant, ensuring exceptional customer service and seamless execution of menu offerings.

Responsibilities
  • Supervise and Co-ordinate Activities: Lead a team of staff who prepare and portion food, maintaining high standards of quality and efficiency.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and accountability.
  • Cost Control and Budgeting: Estimate ingredient and supplies required for meal preparation, preparing budgets and cost estimates to optimize profitability.
  • Quality Assurance: Ensure that food and service meet quality control standards, addressing customer complaints or concerns promptly and professionally.
  • Administrative Tasks: Maintain records of stock, repairs, sales, and wastage, preparing food order summaries for the chef.
  • Scheduling and Workload Management: Establish work schedules and manage workload effectively, ensuring smooth day-to-day operations.
Requirements
  • Leadership Experience: 1 year to less than 2 years of experience in a supervisory role, preferably in the hospitality industry.
  • Education: Secondary (high) school graduation certificate is essential.
  • Work Environment: Fast-paced environment with tight deadlines requires excellent time management and organizational skills.
  • Personal Qualities: Excellent oral communication, client focus, and team player attitude are essential for success in this role.
Benefits

This permanent position offers a competitive salary of $50,000 - $60,000 per annum, depending on experience. You will also enjoy a 40-hour workweek, paid benefits, and opportunities for professional growth and development.



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