Executive Chef

3 weeks ago

CarletonsurMer, Quebec, Canada Brynn Catering Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Brynn Catering. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our clients.

Key Responsibilities
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
Requirements
  • 3-4 years of experience in a similar role
  • Safe Food Handling certificate
  • Cook Red Seal Certificate
  • Food Safety Certificate
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
What We Offer
  • Competitive salary and benefits package
  • Opportunity to work with a dynamic and growing company
  • Professional development and training opportunities

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