Executive Chef for Banquet and Wedding Services
7 days ago
We are seeking a highly skilled and experienced Executive Chef to join our team at South Hall Banquet & Wedding Palace.
Responsibilities:- Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal kitchen operations.
- Demonstrate new cooking techniques and equipment to staff to enhance culinary skills and knowledge.
- Supervise specialist chefs, cooks, and other kitchen workers to maintain high-quality food preparation and presentation.
- Create innovative recipes that cater to diverse tastes and preferences.
- Train cooks in preparation, cooking, garnishing, and presentation techniques to achieve exceptional results.
- Prepare and cook complete meals and specialty foods for events such as banquets and weddings.
- Source and requisition food and kitchen supplies to maintain an efficient and well-stocked kitchen environment.
- Collaborate with clients to understand their needs and preferences for weddings, banquets, and specialty functions.
- At least 3 years of experience as an Executive Chef or equivalent position.
- Strong leadership and communication skills to manage a team and coordinate with clients.
- Excellent culinary skills and knowledge of food safety and handling procedures.
- Ability to work in a fast-paced environment and prioritize tasks efficiently.
- Competitive salary: $65,000 - $80,000 per year.
- Ongoing training and professional development opportunities.
- A supportive and dynamic work environment.
40 hours per week. Permanent position. English language required. Fast-paced environment, attention to detail, dependability, flexibility, and reliability are essential qualities for this role.
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