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Restaurant Manager
4 weeks ago
We are seeking a highly skilled Restaurant Manager to oversee the day-to-day operations of our Tim Hortons 1184 location.
Key Responsibilities:- Staff Supervision: Supervise and coordinate activities of staff who prepare and portion food, ensuring high-quality customer service.
- Inventory Management: Estimate ingredient and supplies required for meal preparation and maintain records of stock, repairs, sales, and wastage.
- Customer Service: Address customers' complaints or concerns in a professional manner.
- Hiring and Training: Hire food service staff and train them in job duties, sanitation, and safety procedures.
Requirements:
- 1-2 years of experience in a similar role.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
Benefits:
- Dental plan
- Health care plan
- 40 hours per week
Compensation: The estimated annual salary for this position is $65,000-$75,000 based on industry standards and location.
This is a temporary position.