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Senior Food Service Manager
4 weeks ago
- Key Responsibilities:
- Oversee the activities of food preparation staff, ensuring a smooth and efficient service experience for customers.
- Train and develop team members in their job duties, food safety, and quality control procedures.
- Estimate and manage inventory of ingredients and supplies to maintain quality and minimize waste.
- Maintain high standards of quality, cleanliness, and customer satisfaction.
- Manage staff schedules, maintain records, and prepare reports as necessary.
- Team Supervision: Directly supervise 3-4 team members, including food service attendants and food preparers.
- Work Conditions: Fast-paced environment, standing for extended periods, and walking.
- Personal Suitability: Strong customer focus, excellent communication skills, flexibility, and teamwork.
- Requirements:
- 7 months to less than 1 year of experience in a similar role.
- Durée de l'emploi: Permanent.
- Langue de travail: Anglais.
- Heures de travail: 30 to 40 hours per week.