Food Service Manager
2 weeks ago
As a key member of our team, you will oversee the daily operations of our restaurant, ensuring that our customers receive high-quality food and exceptional service.
Key Responsibilities:- Establish effective methods to meet work schedules and manage staff
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supply requirements for meal preparation
- Ensure that food and service meet quality control standards
You will also be responsible for addressing customer complaints, maintaining records of stock, repairs, sales, and wastage, and supporting social and labour market integration of newcomers and/or refugees.
Requirements:- 1 year to less than 2 years of experience in a similar role
- Permanent employment with 30 to 40 hours per week
- Familiarity with indigenous communities and organizations
Working with us, you will be part of a dynamic team that values quality, customer service, and teamwork. If you are passionate about delivering exceptional results and making a difference in the lives of our customers, we encourage you to apply.
We are an equal opportunities employer and welcome applications from diverse candidates.
Language: English
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