Executive Chef

2 weeks ago


Surrey, British Columbia, Canada Popular Fish House Ltd. Full time
Job Summary:
Popular Fish House Ltd. is seeking an experienced Executive Chef to lead our culinary team in menu development, food service management, and kitchen operations. The ideal candidate will have a proven track record of success in the industry, with a strong passion for delivering exceptional dining experiences.

About the Role:
The Executive Chef will be responsible for managing all aspects of kitchen operations, including menu planning, inventory control, staff supervision, and ensuring high-quality food production. This role requires a dynamic leader who can motivate and train team members to achieve outstanding results. The successful candidate will also be expected to maintain accurate records of food, supplies, and equipment, as well as supervise kitchen staff and helpers effectively.

Key Responsibilities:
  • Determine food portion sizes and costs
  • Plan menus and estimate food requirements
  • Prepare complete meals or individual dishes and foods
  • Cook dishes for customers with dietary restrictions
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking, and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Requirements:
The ideal candidate will possess a Secondary (High) School Graduation Certificate and have 1-2 years of experience in a similar role. Strong leadership and communication skills are essential, as well as the ability to multitask and prioritize tasks efficiently.

Benefits:
We offer a competitive salary range of $45,000 - 65,000 per year, depending on experience, as well as opportunities for professional growth and development. If you're a motivated and organized individual with a passion for culinary arts, we encourage you to apply.
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