Restaurant Team Lead
1 week ago
We are seeking a skilled Restaurant Team Lead to join our team at Tim Hortons. As a key member of our management team, you will be responsible for ensuring the smooth operation of the restaurant, supervising and coordinating the activities of staff, and maintaining high standards of quality and customer service.
Key Responsibilities:
* Supervise and coordinate the activities of staff who prepare and portion food
* Train staff in job duties, sanitation, and safety procedures
* Estimate ingredient and supplies required for meal preparation
* Hire food service staff
* Ensure that food and service meet quality control standards
* Prepare budget and cost estimates
* Maintain records of stock, repairs, sales, and wastage
* Prepare and submit reports
Requirements:
* 1 year to less than 2 years of experience in a supervisory role
* Secondary (high) school graduation certificate
* Food Safety Certificate
Work Conditions and Physical Capabilities:
* Fast-paced environment
* Work under pressure
* Standing for extended periods
* Walking
Personal Suitability:
* Client focus
* Efficient interpersonal skills
* Excellent oral communication
* Flexibility
* Team player
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