Food Service Operations Manager

4 weeks ago


Belleville, Ontario, Canada Saffron Hub Full time

Saffron Hub is seeking a skilled Food Service Operations Manager to oversee the daily operations of our food concession. The ideal candidate will have a strong background in food service management and be able to establish efficient methods to meet work schedules, requisition food and kitchen supplies, and supervise staff who prepare and portion food.

Key Responsibilities
  • Establish Work Schedules: Develop and implement work schedules to ensure seamless food service operations.
  • Requisition Supplies: Source and procure food and kitchen supplies to meet the needs of our concession.
  • Staff Supervision: Supervise and coordinate the activities of staff who prepare and portion food, ensuring high-quality service and food safety standards.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures to ensure a safe and healthy work environment.
  • Budgeting and Cost Control: Prepare and manage budgets to ensure cost-effective food service operations.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
  • Reporting: Prepare and submit regular reports to management on food service operations and performance.
Requirements
  • Education: College or CEGEP diploma in a related field.
  • Experience: 1-2 years of experience in food service management.
  • Language: English language proficiency.


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