Executive Head Chef

2 weeks ago


Duncan, Canada Heritage Indian Cuisine Ltd. Full time
Job Description

We are seeking an experienced Executive Head Chef to lead our culinary team at Heritage Indian Cuisine Ltd. The successful candidate will be responsible for overseeing the kitchen operations, managing food costs, and ensuring exceptional quality standards.

About the Role

This is a senior leadership position that requires a strong track record of experience in a similar role. As an Executive Head Chef, you will be responsible for maintaining records of food costs, consumption, sales, and inventory. You will also analyze operating costs and other data to optimize kitchen efficiency.

The ideal candidate will have a passion for innovation and be able to demonstrate new cooking techniques and equipment to the cooking staff. Additionally, you will supervise activities of specialist chefs, cooks, and other kitchen workers to ensure seamless service delivery.

A key aspect of this role is creating new recipes that meet our high-quality standards. You will instruct cooks in preparation, cooking, garnishing, and presentation of food, as well as prepare and cook complete meals for events such as banquets.

We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience. If you are a motivated and experienced leader with a passion for delivering exceptional culinary experiences, we encourage you to apply.


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