Restaurant Budget Analyst
2 weeks ago
- Job Title: Restaurant Assistant Manager
- Company: Taco Time
- Location: Urban area
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations and implement changes as needed
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues and labour costs
- Monitor staff performance and provide feedback
- Plan and organize daily operations
- Recruit, train and supervise staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with suppliers and clients
- Participate in marketing plans and implementation
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 3 years to less than 5 years
- Computer and technology knowledge: Accounting software, Electronic cash register, MS Excel, MS Office, MS Windows, MS Word, Point of sale system, Spreadsheet
- Security and safety: Criminal record check
- Transportation/travel information: Public transportation is available
- Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload
- Personal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player, Ability to multitask
- Health care plan
- Vision care benefits
- Gratuities
- English
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