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Culinary Professional

4 weeks ago

Vancouver, British Columbia, Canada CMH Heli-Skiing Full time
Job Title: Sous Chef

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at CMH Heli-Skiing & Summer Adventures. As a Sous Chef, you will be responsible for supporting the Lead Chef in delivering high-quality meals to our guests. You will assist in menu planning, ordering, and receiving of kitchen products, and ensure the regular cleaning and upkeep of the kitchen area.

Key Responsibilities:

* Assist the Lead Chef in delivering a high-quality culinary program for all meal periods
* Guide and mentor the First Cook position to ensure quality and efficiency
* Participate in menu planning, ordering, and receiving of kitchen products
* Daily creation and preparation of the après ski "Tea Goodie" meal for guests
* Ensure the regular cleaning and upkeep of the kitchen area

Requirements:

* Certificate from a culinary institute, preferred
* Food Safe Certificate
* 2+ years' experience preparing sauces, dips, side dishes, soups, charcuterie boards, après ski snacks, etc.
* 2+ years' experience in a fast-paced kitchen environment

Working Conditions:

This job is in a remote area of British Columbia. Employees are required to find their own way to and from the lodge for work shifts which includes driving on logging roads. Able to lift, carry, or otherwise move and position a minimum of 50 pounds on an occasional basis. Manual dexterity to operate common kitchen and office equipment on a constant basis. Able to work evenings, weekends, and holidays based on the needs of the business.

Benefits and Perks:

* Medical and dental benefit eligibility after 160 days worked
* Group Savings Plan eligibility after 160 days worked
* Food and accommodation provided while on work shifts

CMH is an equal opportunity employer