Culinary Professional

3 weeks ago

Vancouver, British Columbia, Canada B.C. Ltd. Full time

B.C. Ltd. is seeking a skilled Culinary Professional to join our team. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods. Your attention to detail and ability to maintain a clean and organized kitchen will be essential in ensuring the highest quality of food service.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Support for Newcomers and Refugees

We are committed to creating a welcoming work environment for newcomers and refugees. As a Culinary Professional, you will have the opportunity to support this initiative by recruiting and mentoring newcomers and refugees who are displaced by conflict or natural disasters.

  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster
  • Supports newcomers and/or refugees with foreign credential recognition
  • Offers mentorship programs that pair newcomers and/or refugees with experienced employees
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for Indigenous People

We are dedicated to creating a welcoming work environment for Indigenous people. As a Culinary Professional, you will have the opportunity to support this initiative by offering mentorship, coaching, and networking opportunities for Indigenous workers.

  • Offers mentorship, coaching and/or networking opportunities for Indigenous workers
  • Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
  • Facilitates access to Elders who can offer support and guidance to Indigenous workers
Support for Visible Minorities

We are committed to creating a welcoming work environment for visible minorities. As a Culinary Professional, you will have the opportunity to support this initiative by applying hiring policies that discourage discrimination against members of visible minorities.

  • Applies hiring policies that discourage discrimination against members of visible minorities
  • Offers mentorship programs that pair members of visible minorities with experienced employees
  • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Work Term: Permanent
Work Language: English
Hours: 40 hours per week

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