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Restaurant Operations Manager

1 month ago

Victoria, British Columbia, Canada Seoul Chicken Full time
Restaurant Operations Manager

At Seoul Chicken, we are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for managing the restaurant's budget, evaluating daily operations, and implementing operational procedures to ensure the highest level of customer satisfaction.

Key Responsibilities:
  • Develop and manage the restaurant's budget to determine cost of food, ingredients, and supplies
  • Evaluate daily operations and implement changes to improve efficiency and customer satisfaction
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance and provide training and development opportunities
  • Plan and organize daily operations, including staff scheduling and inventory management
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customer complaints and provide excellent customer service
Requirements:
  • 3 years to less than 5 years of experience in a restaurant management role
  • Permanent employment with 30 to 40 hours per week
  • Fluency in English