Executive Chef
4 weeks ago
We are seeking an experienced Executive Chef to join our team at Kawartha Heights Retirement Living. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of meals for our residents.
About the RoleThis is a permanent position working 30 hours per week. The successful candidate will have a minimum of 3 years of experience in a similar role and possess a Safe Food Handling certificate. In addition to your culinary expertise, you will also need to demonstrate strong leadership skills, with the ability to train and supervise cooks and other kitchen staff.
Key Responsibilities- Menu Planning: Plan and prepare menus that meet the dietary needs of our residents, ensuring quality and consistency in all dishes.
- Chef Supervision: Supervise and train cooks and other kitchen staff, providing guidance and support as needed.
- Safety and Sanitation: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Inventory Management: Manage food and supply inventory, ordering necessary items as required.
- Labor Costs Estimation: Estimate labor costs for each meal service, ensuring efficiency and productivity.
- Customer Service: Provide exceptional customer service to our residents, responding to their dietary needs and preferences.
- Education: No degree, certificate or diploma required.
- Experience: Minimum 3 years of experience in a similar role.
- Certifications: Safe Food Handling certificate.
- Skills: Leadership, training, supervision, menu planning, inventory management, labor costs estimation, customer service.
- Salary: $60,000 - $80,000 per year, depending on experience.
- Benefits Package: Comprehensive benefits package, including dental plan, health care plan, vision care benefits, group insurance benefits.
- Work Environment: Permanent position, 30 hours per week.
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