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Restaurant Operations Manager
4 weeks ago
The Blue Mountains, Ontario, Canada Strong & Free Food Theory Inc oa Camino Taco Full timeRestaurant Manager Job DescriptionStrong & Free Food Theory Inc o/a Camino Taco is seeking a skilled Restaurant Manager to oversee the daily operations of our food establishment. As a key member of our team, you will be responsible for ensuring the smooth running of our restaurant, providing exceptional customer service, and maintaining a high level of...
Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Strong & Free Food Theory Inc o/a Camino Taco. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.
Key Responsibilities- Financial Management
- Monitor revenues to determine labour costs and make informed decisions to optimize profitability.
- Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial records.
- Staff Management
- Set staff work schedules to ensure adequate coverage and optimal productivity.
- Conduct performance reviews to identify areas for improvement and provide constructive feedback.
- Inventory and Supply Chain Management
- Negotiate arrangements with suppliers for food and other supplies to ensure the best possible prices and quality.
- Organize and maintain inventory to prevent stockouts and overstocking.
- Customer Service
- Provide exceptional customer service to ensure customer satisfaction and loyalty.
- Address customer complaints or concerns in a professional and timely manner.
- Health and Safety
- Ensure that health and safety regulations are followed to prevent accidents and maintain a safe working environment.
- Marketing and Promotion
- Participate in marketing plans and implementation to promote our restaurant and increase sales.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 2 years to less than 3 years of experience in a restaurant management role.
- Skills
- Excellent communication and interpersonal skills.
- Ability to work under pressure and meet deadlines.
- Strong organizational and time management skills.
- Ability to maintain accurate financial records and balance cash.
- Work Environment
- Fast-paced environment with tight deadlines.
- Physical Demands
- Ability to work in a standing position for long periods of time.
- Personal Qualities
- Accurate and reliable.
- Client-focused and dependable.
- Efficient interpersonal skills and flexibility.
- Organized and a team player.
