Food Service Operations Manager

3 weeks ago


Barrie, Ontario, Canada Cari Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Operations Manager to join our team at Cari. As a key member of our operations team, you will be responsible for overseeing the daily food service operations and ensuring that our customers receive exceptional service.

Key Responsibilities
  • Financial Management: Review and manage financial responsibilities, including budgeting, forecasting, and cost control.
  • Staff Supervision: Supervise and train staff to ensure they are meeting corporate and franchise standards.
  • Customer Service: Respond to customer concerns and requests in a professional and timely manner.
  • Logistics and Scheduling: Organize and schedule logistics for daily operations, ensuring efficient and safe food preparation and service.
  • Quality Control: Implement quality control measures to ensure food safety and quality standards are met.
  • Project Management: Participate in the planning and implementation of projects and special events.
  • Administrative Duties: Handle administrative tasks, including payroll, employee management, and daily cash handling.
Requirements
  • Experience: 5 years of recent experience in the food service industry, or an equivalent combination of education and experience.
  • Certifications: ServeSafe and/or FoodSafe certified.
  • Skills: Superior communication skills, ability to lead projects, and effective use of computer software.

Cari is an equal opportunity employer committed to diversity and inclusion. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional customer service.



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