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Food Service Operations Manager
2 months ago
Mumbai Central is seeking a highly skilled Food Service Supervisor to join our team. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our food service operations.
Key Responsibilities- Operations Management: Establish efficient methods to meet work schedules, requisition food and kitchen supplies, and supervise the activities of staff who prepare and portion food.
- Staff Management: Train staff in job duties, sanitation, and safety procedures, and ensure that food and service meet quality control standards.
- Financial Management: Prepare budget and cost estimates, and maintain records of stock, repairs, sales, and wastage.
- Customer Service: Address customers' complaints or concerns, and ensure that food and service meet quality control standards.
- Reporting: Prepare and submit reports, and prepare food order summaries for the chef.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year.
- Language: English.
- Work Hours: 30 hours per week.