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Food Service Supervisor
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at KATI THAI KITCHEN. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities- Supervise and Coordinate Staff: Lead and manage a team of staff who prepare and portion food, ensuring that they are working efficiently and effectively to meet customer demands.
- Train and Develop Staff: Provide training and guidance to staff on job duties, sanitation, and safety procedures, as well as promoting a culture of excellence and customer satisfaction.
- Quality Control: Ensure that food and service meet our high standards of quality control, maintaining a clean and safe environment for customers and staff alike.
- Customer Service: Address customer complaints or concerns in a professional and courteous manner, ensuring that every customer leaves our restaurant satisfied.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for management to make informed decisions.
- Food Order Summaries: Prepare detailed summaries of food orders for our chef, ensuring that every dish is prepared to perfection.
- Culinary Knowledge: Possess a deep understanding of our culinary genres and be able to maintain the highest standards of quality and presentation.
- Tray Assembly: Supervise and check the assembly of trays, ensuring that every dish is presented in a visually appealing and appetizing manner.
- Work Schedules: Establish and manage work schedules for staff, ensuring that our restaurant is always fully staffed and ready to meet customer demands.
We are looking for a highly motivated and experienced Food Service Supervisor who is passionate about delivering exceptional customer service and maintaining the highest standards of quality. If you have a proven track record of success in a similar role and are looking for a new challenge, we would love to hear from you.
Requirements- 5-10 Years of Experience: Proven experience in a similar role, with a strong track record of success in supervising and coordinating staff.
- Excellent Communication Skills: Excellent oral and written communication skills, with the ability to effectively communicate with staff, customers, and management.
- Leadership Skills: Strong leadership skills, with the ability to motivate and inspire staff to deliver exceptional customer service and maintain the highest standards of quality.
- Attention to Detail: A keen eye for detail, with the ability to maintain accurate records and ensure that every dish is prepared to perfection.
- Team Player: A team player with a positive attitude and a willingness to go above and beyond to ensure that every customer leaves our restaurant satisfied.
- Competitive Salary: A competitive salary and benefits package, including a bonus and gasoline paid.
- Free Parking: Free parking available for staff, making it easy to get to and from work.
- Subsidized Public Transportation: Subsidized public transportation, making it easy to get to and from work.