Food Service Team Lead

4 weeks ago


Brooks, Canada Indian Pan Flame Full time
Job Summary

We are seeking a skilled Food Service Supervisor to join our team at Indian Pan Flame. As a key member of our operations team, you will be responsible for overseeing the daily activities of our food service staff, ensuring that our customers receive exceptional service and high-quality food.

Key Responsibilities
  • Supervise and Co-ordinate Activities: Oversee the preparation and portioning of food, ensuring that it meets our quality control standards.
  • Train Staff: Provide training to new staff members on job duties, sanitation, and safety procedures.
  • Budgeting and Cost Estimation: Prepare and submit reports on budget and cost estimates.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a food service environment.
  • Skills: Excellent communication and interpersonal skills, ability to work under pressure, and a strong attention to detail.


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