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Head Chef
4 weeks ago
Sushi Mountain is seeking a highly skilled Head Chef to lead our culinary team
The ideal candidate will have a minimum of 2 years of experience in a senior kitchen management role, with a solid understanding of food preparation, cooking techniques, and kitchen operations.
- Key Responsibilities:
- Plan and execute menus, ensuring quality and consistency
- Supervise kitchen staff, providing guidance and training
- Maintain inventory and supplies, ensuring efficient kitchen operations
- Clean and maintain kitchen areas, adhering to health and safety standards
Requirements:
- Secondary (high) school graduation certificate
- 2 years of experience in a senior kitchen management role
- Excellent leadership and communication skills
Work Environment:
Our kitchen is a fast-paced, dynamic environment where teamwork and attention to detail are essential. If you are a motivated and experienced chef looking for a new challenge, please submit your application