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1 month ago
Richmond Hill, Ontario, Canada Chef Reza Inc Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Chef Reza Inc. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.Key Responsibilities:Estimate food costs, labor costs, and inventory levels to ensure efficient...
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Executive Chef
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Richmond Hill, Ontario, Canada Chef Reza Inc Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Chef Reza Inc. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.Key Responsibilities:Estimate food costs, labor costs, and inventory levels to ensure efficient...
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Executive Chef
1 month ago
Richmond Hill, Ontario, Canada Chef Reza Inc Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Chef Reza Inc. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.Key Responsibilities:Estimate and manage food costs, labor costs, and inventory levels.Develop and...
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Executive Chef
1 month ago
Richmond Hill, Ontario, Canada Chef Reza Inc Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Chef Reza Inc. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.Key Responsibilities:Estimate and manage food costs, labor costs, and inventory levels.Develop and...
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Executive Chef
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Executive Chef
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Executive Chef
2 weeks ago
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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Sarpa Trattoria Inc. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring that our menu offerings are of the highest quality.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
Chef ManagementSupervise and train a team of cooks and kitchen staff to ensure that they are working efficiently and effectively to meet the demands of our restaurant.
Inventory ManagementManage inventory levels and ensure that we have the necessary ingredients and supplies to meet our menu requirements.
Food Safety and QualityEnsure that all food is prepared and presented to the highest standards of quality and safety.
Customer ServiceProvide exceptional customer service and ensure that our customers have a positive dining experience.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 year to less than 2 years of experience in a similar role
Work SettingRestaurant environment
Physical DemandsPhysically demanding role requiring standing for extended periods and repetitive tasks
Working Conditions- Work Hours
35 to 40 hours per week
LanguageEnglish