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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Aroma of Pakistan Takeout Corp. as a Head Cook/Kitchen Manager.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our culinary expertise and meet the tastes of our customers.
Culinary OperationsOversee the preparation and cooking of complete meals or individual dishes and foods, ensuring high-quality standards and presentation.
Staff ManagementTrain and supervise kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.
Inventory and Supply Chain ManagementManage inventory and records of food, supplies, and equipment, ensuring efficient use of resources and minimizing waste.
Client Focus and TeamworkProvide exceptional client service, working collaboratively with colleagues to ensure a positive dining experience.
Requirements- Education and Experience
Secondary (high) school graduation certificate and 7 months to less than 1 year of experience in a similar role.
Language and Work ScheduleFluency in English and ability to work 30 to 35 hours per week.