Executive Chef
4 weeks ago
At Canada Inc., we are seeking a highly skilled Executive Chef to lead our culinary team. The ideal candidate will have a strong background in food preparation, kitchen management, and team leadership.
Key Responsibilities:
- Estimate food costs and inventory levels
- Develop and implement new recipes
- Train and supervise kitchen staff
- Maintain high standards of food quality and presentation
Requirements:
- 1-2 years of experience in a similar role
- Secondary (high) school graduation certificate
- Excellent communication and leadership skills
What We Offer:
- A dynamic and supportive work environment
- Opportunities for professional growth and development
- A competitive salary and benefits package
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