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Assistant Cook
2 months ago
We are seeking a skilled Assistant Cook to join our team at Ontario Impex of Canada Inc. as a key member of our kitchen staff.
Key Responsibilities- Menu Planning and Preparation: Plan and prepare complete meals or individual dishes and foods, taking into account food costs and portion sizes.
- Food Service Management: Inspect kitchens and food service areas to ensure cleanliness and organization, and maintain inventory and records of food, supplies, and equipment.
- Team Collaboration: Work collaboratively with other kitchen staff to manage kitchen operations, including ordering supplies and equipment.
- Customer Service: Prepare and cook special meals for patients as instructed by a dietitian or chef, and maintain a high level of customer satisfaction.
- Work Environment: Work in a fast-paced environment with attention to detail, and be able to perform repetitive tasks with ease.
- Education: No degree, certificate, or diploma is required.
- Experience: Willingness to train and learn is essential.
- Language: English is the primary language spoken in the workplace.
- Work Hours: 40 hours per week.
